STARTERS

Montadito de Atún

$16

Lightly toasted brioche bread, topped with fresh tuna, sweet plantain purée, smoked sauce, and delicate dots of soy mayonnaise that bring balance and subtle umami notes.

Rollitos Thai de Temporada

$10

Seasonal rolls wrapped in tender cabbage leaves, served over a delicate red curry and coconut milk sauce, infused with fresh herbs and a touch of citrus.

Bao Activao

$12

Steamed bao bun filled with teriyaki-glazed pork belly, pickled onions, fresh cilantro, and Nikkei sauce for a rich, well-balanced finish.

Hummus

$14

Creamy chickpea hummus, smooth and well balanced, served with house bread and finished with olive oil and paprika.

Tiradito Nikkei

$16

Thin slices of seasoned white fish, served over a mirror of Nikkei sauce, accompanied by crispy fried quinoa for texture, and finished with wakame to add freshness and subtle ocean notes.

Carpaccio de Res

$18

Thin slices of seasoned Angus beef fillet, accompanied by passion fruit butterscotch dots, olive oil, cashew, fresh arugula, and shaved Parmesan. Served with brioche bread on the side.

Caesar Salad

$8

Fresh mix of romaine lettuce and arugula with cherry tomatoes, cashew, and crispy croutons, finished with grated Parmesan and our house-made Caesar dressing.

Arañitas de Calamar Apanadas

$14

Tender calamari tentacles marinated in garlic and Cajun spices, lightly breaded and fried until golden and crisp, served with delicate dots of black garlic aioli for a smooth, deep contrast.

MAIN COURSES

Rib eye 12oz

$38

Corte de rib eye importado a la parrilla, jugoso y lleno de sabor, preparado al punto deseado y servido con salsa a elección: criolla, chimichurri o mostaza.

Baby Back Ribs con BBQ de Naranja

$25

Tender, juicy baby back ribs glazed with a sweet, citrus-forward orange BBQ sauce, slow-cooked for a deeply flavorful finish.

Pastra Frutti di Mare

$18

Spaghetti tossed with a selection of fresh seafood in a delicate white sauce infused with sambuca and aromatic herbs — an elegant, flavorful dish.

Atún a la Plancha

$20

Grilled tuna topped with tahini sauce, served with grilled vegetables, crispy carrot pieces, and a touch of sesame seeds.

Chicken Bowl

$18

Crispy chicken served over jasmine rice, finished with a mix of surimi and wakame.

Entraña 12oz

$35

Imported skirt steak, tender and juicy with a bold, rich flavor, grilled to enhance its character and cooked to your preference, served with your choice of sauce: criolla, chimichurri, or mustard.

Smash Burger

$18

Pan brioche relleno de dos carnes smash, queso cheddar fundido, jalea de tocino y cebolla, pepinillos encurtidos en casa y nuestra deliciosa salsa especial, logrando una hamburguesa jugosa y llena de sabor.

Ensalada César con Pollo

$16

Fresh mix of romaine lettuce and arugula with cherry tomatoes, cashew, and crispy croutons, finished with grated Parmesan and our house-made Caesar dressing, topped with juicy grilled chicken breast.

Ensalada César con Salmón

$18

Fresh mix of romaine lettuce and arugula with cherry tomatoes, cashew, and crispy croutons, finished with grated Parmesan and our house-made Caesar dressing, topped with juicy grilled salmon.

New York 8oz

$20

Imported New York strip steak, grilled and juicy, cooked to your preference and served with your choice of sauce: criolla, chimichurri, or mustard.

Desserts

Mousse de Maracuyá

$8

Passion fruit mousse, fresh and well-balanced in flavor, perfect for ending the experience with a tropical touch.

Rum Cake French Toast con Helado de Coco

$7

Pan-seared rum cake French toast, golden-browned and soft inside, served with house-made coconut ice cream.

Vinos

Cavit Moscato

$20

Marqués de Riscal Rueda Verdejo

$30

Cune Crianza

$35

Susana Balbo Signature Torrontes

$50

Catena Alta Cabernet Sauvignon

$90

Luigi Bosca Malbec

$40

COCKTAILS

ÁGATA

$10

Signature cocktail with Aperol, gin, and lemon juice, creating a fresh and slightly bitter mix with a citrus touch.

Compassion

$10

House cocktail with Vodka, Licor 43, lemon, and fresh passion fruit, creating a fresh and vibrant experience.

Mojito

$8.50

A classic and refreshing Cuban cocktail. Made with white rum, lime, sugar, mint, and a splash of soda water.

Aperol Spritz

$10

Refreshing cocktail made with Aperol, Prosecco, and a splash of club soda.

Signature cocktail with Licor 43, Baileys, and espresso.

$10

Cóctel de autor con Licor 43, Baileys y espresso.

Japanese Slipper

$9.50

Refreshing cocktail with melon liqueur, orange liqueur, and a touch of lemon, creating a smooth and fruity combination.

Buena Mar

$10

Signature cocktail with rum, Flor de Caña coconut, fresh lemon, and coconut cream.

Margarita

$8.50

Made with tequila, orange liqueur, and fresh lime juice, served in a glass rimmed with salt.

Gin Tonic

$8

An elegant and refreshing cocktail. Made with gin and tonic water.

Sangría

$7

Sangria.

Piña Colada

$9.50

A tropical classic with rum, coconut cream, and pineapple juice, offering a smooth and refreshing flavor.

Cervezas

Importada

$4

Corona

Modelo

Miller Draft

Blue Moon

Coors Light

Nacional

$2.50

Balboa

Atlas Golden

Bebidas sin Alcohol

Acqua Panna o San Pellegrino

$6

Coca Cola Regular - Coca Cola Zero - Ginger Ale

$2.50
Lunch Menu