STARTERS
Montadito de Atún
Tuna Tartare with smoked sauce and tobiko on sweet brioche, served with Madun, a creamy ripe plantain purée from the Kuna language. Soy spheres and Nikkei sauce.
Bao Activao
Steamed Bao Bun with teriyaki-glazed pork belly, cilantro emulsion, pickled onions, and micro cilantro.
Gyozas de Camote y Hongos
Sweet Potato and Mushroom Gyozas, filled with garlic and ginger, served with yellow curry, crispy quinoa, and gyoza soy sauce. A touch of fresh cilantro and scallions.
Tiradito Nikkei
Fresh Sea Bass with Nikkei Sauce, crispy quinoa, avocado, and annatto oil. Topped with fresh herbs
Carpaccio de Res
Thinly Sliced Hereford Beef with passion fruit vinaigrette, Caesar dressing, Parmesan cheese, and cashew nuts. Served with sourdough toast.
Caesar Salad
Lechuga romana con aderezo César, queso parmesan y crutones.
MAIN COURSES
Rib eye 16 oz
Corte premium de res Hereford a la parrilla, con un chimichurri verde y guarniciones como puré de papas, patacones o arroz con coco.
Rib eye 12 oz
Corte premium de res Hereford a la parrilla, con un chimichurri verde y guarniciones como puré de papas, patacones o arroz con coco.
Flap Meat de 16 oz
Corte premium de res Hereford a la parrilla, con un chimichurri verde y guarniciones como puré de papas, patacones o arroz con coco.
Flap Meat de 12 oz
Corte premium de res Hereford a la parrilla, con un chimichurri verde y guarniciones como puré de papas, patacones o arroz con coco.
Pesca del Día al Curry
Fresh sea bass with yellow curry and seafood, served with jasmine coconut rice and crispy quinoa. A dish that balances the mild spiciness of the curry with the sweetness of the rice.
Linguine con mariscos al ajillo
Seafood Guacho
A classic Panamanian dish made with creamy arborio rice and langostino bisque. Served with fresh seafood, crispy arañitas, citrus emulsion, and green plantain chips.
Ensalada César con Pollo
Romaine lettuce with Caesar dressing, Parmesan cheese, croutons, and confit chicken breast.
Ensalada César con Salmón
Romaine lettuce with Caesar dressing, Parmesan cheese, croutons, and confit chicken breast.
Desserts
Brownie
Warm brownie with salted caramel and vanilla ice cream.
Vinos
Cavit Moscato
Marqués de Riscal Rueda Verdejo
Cune Crianza
Susana Balbo Signature Torrontes
Catena Alta Cabernet Sauvignon
Luigi Bosca Malbec
COCKTAILS
ÁGATA
Signature cocktail with Aperol, gin, and lemon juice, creating a fresh and slightly bitter mix with a citrus touch.
Compassion
House cocktail with Vodka, Licor 43, lemon, and fresh passion fruit, creating a fresh and vibrant experience.
Mojito
A classic and refreshing Cuban cocktail. Made with white rum, lime, sugar, mint, and a splash of soda water.
Aperol Spritz
Refreshing cocktail made with Aperol, Prosecco, and a splash of club soda.
Signature cocktail with Licor 43, Baileys, and espresso.
Cóctel de autor con Licor 43, Baileys y espresso.
Japanese Slipper
Refreshing cocktail with melon liqueur, orange liqueur, and a touch of lemon, creating a smooth and fruity combination.
Buena Mar
Signature cocktail with rum, Flor de Caña coconut, fresh lemon, and coconut cream.
Margarita
Made with tequila, orange liqueur, and fresh lime juice, served in a glass rimmed with salt.
Gin Tonic
An elegant and refreshing cocktail. Made with gin and tonic water.
Sangría
Sangria.
Piña Colada
A tropical classic with rum, coconut cream, and pineapple juice, offering a smooth and refreshing flavor.
Cervezas
Importada
Corona
Modelo
Miller Draft
Blue Moon
Coors Light
Nacional
Balboa
Atlas Golden